Nesaki

Nesaki’s philosophy is “simple and pure fresh ingredients”.

The dishes are not made just to impress, but to taste authentic Italian cuisine. Nes is familiar with the techniques of haute cuisine, has worked aside big chefs and loves authentic materials. You understand it in each bite! Try pasta with seafood, authentic pizza with fresh dough, salmon carpaccio and crispy Bruschetta. The wine collection Nes has numbers over 400 bottles and is growing every day. Invite your favorite friends in house or visit us at the restaurant, you will not regret it!

Cooking depicts the culture of each country.
Through every country, city or village and by tasting different favors, herbs and spices, we taste the hospitality and lifestyle of our host.
This is why cooking is a heritage transferred from generation to generation.

V.A Manitakis